The Century Kitchen at Flint Hill Vineyards is a partnership between Tim and Brenda Doub, owners of Flint Hill Vineyards and Chef Sean Wehr. Century Kitchen is a full service fine dining experience serving dinner Thursday, Friday and Saturday evenings. Services also include a catering facility for dinner parties, small corporate affairs and other private gatherings. Century Kitchen is serving a diverse, seasonally inspired menu supplied by the best of local farmers.

The Restaurant at Sanders Ridge is open to the public for Dinner and Supper as well as for private special events. Our Menu includes a variety of daily entree specials (both dinner & supper) featuring in season vegetables and herbs from our own certified organic farm, as well other locally sourced foods.

The Harvest Grill at Shelton Vineyards invites you to relax in the Yadkin Valley and entertain your palate with the wide array of food and wine. An assortment of Artisan styled cheese and culinary delights are guaranteed to enhance your dining experience. The restaurant is open Monday through Thursday 10am to 9pm, Friday and Saturday 10am to 10pm and on Sunday from 11am to 6pm, with a fabulous Sunday brunch. Chef Paul offers a monthly menu featuring the finest seasonal selections.

While visiting Old North State Winery please take time to enjoy the wonderful food selections prepared by our restaurant 308 Bistro. They offer our fine wines to compliment your meal choices six days a week. Hours for 308 Bistro are: Monday Saturday 11am to 3pm for the lunch meal. The Bistro also offers a supper meal ThursdaySaturday 5:30pm to 9pm.