Morgan Ridge Harvest

Saturday, August 19, 2017


Morgan Ridge Harvest

Pressing grapes at McRitchie

Saturday, September 5, 2015


The Willmes press in action.

Winemaking at Surry Community College

Wednesday, April 7, 2010


The wine industry in North Carolina is booming and Surry Community College, in the heart of the Yadkin Valley, has a program that teaches viticulture and enology. Join Our State magazine as we explore all that goes into creating an exceptional glass of wine. This video was produced by Jenny Tenney for Our State magazine in conjunction with our September 2009 issue which featured a photo essay on North Carolina wineries.

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Our State Magazine

North Carolina Wine Harvest

Friday, September 18, 2009


Vines from more than 100 North Carolina wineries weave through The Old North State producing flavors worthy of their many accolades. North Carolina's growing number of wineries produce award-winning wines for every taste, from dry reds and whites to sweet muscadines.

Wine Making Resources

Surry Community College Viticulture & Enology

The Viticulture & Enology curriculum is designed to prepare individuals for various careers in the grape growing and wine making industry. Course study includes: Wines of the World; Introduction to Winemaking; Grape Harvest; Introduction to Viticulture; Vineyard Establishment & Development; Grape and Wine Science; Fall Vineyard Practices; Winery Practices; Wine Grape Production; Grape Pests & Diseases; Vineyard Management; Wine Production; Wine Fermentation; Wine Analysis; Wine Design & Management; Winery Operations; Wine Marketing; Vineyard Operations; Wine Finishing and Packaging.

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